It started with small orders in her family’s kitchen– birthdays of friends and family, graduation parties and baptisms. Whether cakes, cookies or pies, Ruth was the go-to for rich, tasty baked goods with real
American style. As word spread of her delicious treats, so did demand. Everyone wanted to get a taste. Cakes for family and friends grew to special requests from acquaintances. Soon enough– her family kitchen became too small. In 2004, she opened a bakery in her backyard, and thus Ruth’s desserts became Ruth’s Desserts– a staple of Bali life was born.Secret recipes passed down from generations, Ruth’s Desserts boasts of only the most quality, natural ingredients for each of our handcrafted cakes. Every cupcake and cookie is homemade, hand frosted and personally decorated, to treat our customers with the most authentic American style desserts. Whether expat or Indonesian, we believe that Ruth’s Desserts has an original and delicious dessert for you.